Beef Ragu – 2x 500g packs per box
Slow cooked biodynamic beef in a red wine ragu. Just add your favourite pasta, we recommend cooking 250g of dry pappardelle all' uovo per 500g pack of Ragu
Ingredients: Beef*, Tomato*, Carrot*, Onion*, Celery*, Red Wine*, Butter*, Cinnamon*, Nutmeg*, Cloves*, Milk*, Celtic Sea Salt, Garlic*, Bay Leaf*, Black Pepper*
* = certified organic
This product has been made in a kitchen that uses gluten and nut ingredients
This bag is home compostable and NOT suitable to be heated. Remove the contents from the compostable bag and heat in a suitable container or pan for 10 minutes or until the food is nice and hot.
Should this product defrost, keep refrigerated and eat within 48 hours.